To make the breadcrumb topping, combine panko breadcrumbs, 2 tbsp melted butter, and 1/4 cup parmesan cheese. It can slightly affect the texture of the cheese when it’s melted and it may not give you the stringy gooey cheese pull quite as well as cheese you grate yourself. Shred your own cheese to avoid the additives they use to keep the pre-shredded cheese from sticking together. We don’t recommend using pre-shredded cheese for this recipe. This bechamel sauce comes together quickly and easily and adds so much creaminess to the dish. If you’ve ever been intimidated by making your own béchamel sauce, this easy baked macaroni and cheese isn’t difficult to make and it is the ultimate comfort food. The combination of the different cheeses sharp cheddar (you could also use extra-sharp cheddar here if you prefer) along with the gruyere cheese, and the parmesan cheese creates the best results and a delicious creamy macaroni and cheese. Easy baked macaroni and cheese with panko mac#
We love the creamy texture of the mac and cheese, combined with the perfect buttery crunch of the buttered bread crumbs recipe.Īnd the other thing that sets this recipe apart is using different types of cheeses in the creamy sauce.
They create a top layer of crispy breadcrumbs that is better than regular bread crumbs. The secret ingredient that sets this homemade baked macaroni and cheese apart and take it to the next level is the panko bread crumbs. It’s the perfect side dish for just about any occasion, and kids especially will love it as a main dish too.
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